Sample Lunch Menu
STARTERS
BACCHUS BREAD
WARM HERBED HOUSEMADE CHEESE BREAD with SCIABICA OLIVE OIL-BALSAMIC DIP
7.
OYSTERS ON THE HALF
PUGET SOUND OYSTERS with SPICY “BLOODY MARY” COCKTAIL SAUCE
HALF DOZEN…13. DOZEN…25.
BACCHUS STYLE CALAMARI
VEGGIE SLAW and SOY-DIJON SAUCE
13.
SPICY CHICKEN WINGS
CARROT and CELERY STICKS with BLUE CHEESE DRESSING
11.
DEEP FRIED GREEN BEANS
LEMON- GARLIC REMOULADE and STANISLAUS TOMATO SAUCE
7.
SPICY AHI TUNATINI
HAWAIIAN AHI TUNA POKI on SEAWEED SALAD with WASABI “OLIVE”
WONTON CHIPS
14.
DUNGENESS CRAB FONDUE
CHAMPAGNE-TRIPLE CREAM, CHEESE and DUNGENESS CRAB
WARM SOURDOUGH BAGUETTE
15.
PRAWN COCKTAIL
GRILLED and CHILLED PRAWNS with SPICY ”BLOODY MARY” COCKTAIL SAUCE
13.
ARTISAN CHEESE BOARD
ARTISAN CHEESES and LOCAL FRUITS with HOUSE MADE BREAD
13.
DUNGENESS CRAB CAKES
PETITE GREENS and HAND CUT FRIES
15.
CREAMY STANISLAUS TOMATO SOUP
WHITE CHEDDAR MICRO “GRILLED CHEESE”
BOWL…7. CUP…5.
GREENS
“CHOP-CHOP” COBB
CHOPPED ROMAINE LETTUCE, APPLEWOOD BACON, AVOCADO, CHERRY TOMATOES EGGS, BLUE CHEESE, GRILLED CHICKEN BREAST and BUTTERMILK ONION RINGS
CREAMY WHOLE GRAIN MUSTARD DRESSING
FULL… 13. HALF… 8.
“ORIGINAL” BACCHUS SPINACH
BABY SPINACH, ARUGULA, FRISEE, ENDIVES, BLUE CHEESE
CRISPY SHOESTRING SWEET POTATOES, APPLE STICKS, NUESKE’S BACON
GRILLED CHICKEN and MUSTARD SEED VINAIGRETTE
FULL…13. HALF…8.
SZECHUAN PRAWN SALAD
NAPPA CABBAGE, CARROTS, RED CABBAGE, CILANTRO, RED and YELLOW BELL PEPPER and GRILLED PRAWNS
SZECHUAN VINAIGRETTE and CRUSHED PEANUTS
FULL… 14. HALF… 9.
SOUTHWEST STEAK SALAD
GRILLED FLAT IRON, ROMAINE, CILANTRO, SPINACH, AVOCADO, TOMATOES, BLACK BEANS, CORN, COTIJA CHEESE and TORTILLA CHIPS
CILANTRO LIME VINAIGRETTE and SPICY RANCH DRESSING
FULL… 14. HALF… 9.
FLATBREADS
STANISLAUS TOMATO and MOZZARELLA FRESCA
SCIABICA OLIVE OIL and FRESH HERBS
9.
ROASTED MUSHROOM and SAUSAGE
TOMATO SAUCE, GRANA, MOZZARELLA, PROVOLONE and CHEDDAR
13.
SPICY THAI ROASTED CHICKEN
SOY-DIJON SAUCE, CHICKEN, CHEVRE, ARUGULA
THAI PEANUT SAUCE
13.
SPICY JERK ROASTED PORK and BBQ SAUCE
NICOLAU GOAT CHEESE, MANGO SALSA
JALAPENO and CILANTRO SALAD
13.
SANDWICHES
CLASSIC “PHILLY CHEESE STEAK”
THINLY SLICED BEEF, PROVOLONE, PEPPERS and ONIONS on CIABATTA
SPICY CHILE PEPPER AIOLI and HAND CUT FRIES
11.
THE STANISLAUS CLUB
ROASTED TURKEY, NUESKE’S BACON, AVOCADO and STANISLAUS TOMATOES on TOASTED MULTI-GRAIN BREAD
PETITE GREENS
11.
GRILLED CHICKEN
NUESKE’S BACON, AVOCADO and WHOLE GRAIN MUSTARD on CIABATTA
CREAMY STANISLAUS TOMATO SOUP and PETITE GREENS
11.
BACCHUS1/2 LB KOBE BISTRO BURGER
SNAKE RIVER FARMS BURGER, TILLAMOOK WHITE CHEDDAR and NUESKE’S BACON on a TOASTED BUN
HAND CUT FRIES
13.
TUNA MELT
ALBACORE TUNA and PROVOLONE on SOUR DOUGH
STANISLAUS TOMATO SOUP
11.
BACCHUS 1/4 LB KOBE BISTRO BURGER
WHITE CHEDDAR and NUESKE’S BACON on a PETITE ROLL HAND CUT FRIES and WEDGE SALAD
11.
SPICY MARINATED AND GRILLED PRAWN WRAP
PESTO, FETA CHEESE, KALAMATA OLIVES and ROASTED RED PEPPERS PETITE GREENS and CHIPS
11.
BBQ PULLED PORK
SWEET and SPICY BBQ SAUCE and HOUSE MADE COLE SLAW on a BUN
HAND CUT CHIPS
11.
SMOKED TURKEY AND BRIE CROISSANT
AVOCADO, TOMATO and BUTTER LETTUCE
FRESH FRUIT SALAD and CHIPS
11.
Here at Bacchus we believe in using the regions finest culinary resources at the height of freshness in season. We create every dish from scratch, not relying on frozen ready to use products with the notion that; “fresh is best.” To bring the finest locally inspired cuisine to Modesto is our personal mission. Please take the time to sit back, relax and enjoy the company and the beautiful setting around you and know that the meal you’ve ordered is being created from scratch the moment it is given to the kitchen.
Bon Appétit,
Trinity Amador-Stewart
18 % Minimum Gratuity Will Be Added To Parties of Six or More
One Check Per Table on Parties of Six or More.
Bread served upon request